Gan Qi Shi Rice & Bao (Ban Shan Road Store)
小吃快餐 · ⭐ 3.5
No. 21-5 Banshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-5 Banshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Gaozhuang Handmade Large Steamed Buns, Ancient Method Soy Milk, Curry Beef and Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21-5 Banshan Road
- Popular dishes: Whole Wheat Gaozhuang Handmade Large Steamed Buns, Ancient Method Soy Milk, Curry Beef and Potato Dumplings, Pan-Fried Pork Dumplings, Osmanthus Red Bean Bun
China trip · China travel
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Dishes
Whole Wheat Gaozhuang Handmade Large Steamed BunsWhole wheat Gaozhuang handmade large steamed buns are made from whole wheat flour and fermented with yeast, then handcrafted. They have a soft texture and natural wheat aroma.
Ancient Method Soy MilkMade using traditional stone grinding and slow simmering, this soy milk retains natural flavor and nutrition, offering a smooth and fresh taste.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Pan-Fried Pork DumplingsA traditional Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft and juicy.
Osmanthus Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste and topped with osmanthus syrup, offering a soft, fragrant, and sweet taste.
Pickled Mustard Greens and Pork BunsSteamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
Handmade Mushroom and Vegetable DumplingsHandmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.
Chicken Three-Diced BunsChicken three-diced buns are steamed dumplings filled with diced chicken, carrots, and peas, offering a savory and satisfying bite.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.