Jianzhou Yan·Xian La Minbei Wei (Ningde Building Store)
地方菜 · ⭐ 4.8
No. 9 Wusi Road, Ningde Building, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Wusi Road, Ningde Building, 2nd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Yuan Beef, Pork Soup with Wild Pork, Starter Meat-Flavored Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: No. 9 Wusi Road, Ningde Building, 2nd Floor
- Popular dishes: Bao Yuan Beef, Pork Soup with Wild Pork, Starter Meat-Flavored Taro, Jianlian, Wuyi Smoked Goose
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Dishes
Bao Yuan BeefBao Yuan Beef is a dish made by frying marinated beef pieces until golden, shaped like yuanbao (Chinese ingot), and stir-fried with vegetables for a savory flavor.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Starter Meat-Flavored TaroA Chinese dish featuring taro and minced meat, steamed and mixed with savory seasonings for a rich, soft texture.
JianlianJianlian is a specialty lotus seed from Jianning, Fujian, boiled in clear water. It has a soft, chewy texture and a naturally sweet, fresh flavor. Main ingredient: Jianning lotus seeds; prepared using traditional slow-cooking method without added seasonings, preserving its original taste.
Wuyi Smoked GooseA traditional dish made by marinating goose meat and smoking it over pine wood from Mount Wuyi, resulting in a golden color, rich aroma, and tender texture.
Wuyi Rice-field FishWuyi Rice-field Fish is a specialty from the Wuyi Mountains in Fujian, made with rice-field fish and local vegetables, steamed or braised to highlight its fresh, delicate flavor.
Braised Beef TendonA traditional Chinese dish made by braising beef tendon with soy sauce, sugar, and spices until tender and flavorful.
Cardamom DuckA Chinese dish featuring duck meat braised with cardamom and spices, resulting in a rich, aromatic flavor.
Minbei Three Delicacies Stewed Sweet Potato NoodlesA Fujian Minbei specialty dish featuring sweet potato noodles stewed with pork, shrimp, and mushrooms for a rich, savory flavor.
Taro and Minced PorkA Chinese home-style dish made with taro and minced pork, stir-fried and simmered until tender and flavorful.
Fresh Cordyceps Flower Stewed with Peaceful Soybean CurdA nourishing dish featuring fresh cordyceps flower and silky tofu, gently simmered to create a rich, savory broth.
Crispy Eggplant with Yellow Sugar SauceCrispy eggplant coated in a sweet and tangy yellow sugar sauce, offering a delightful contrast of textures and flavors.