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Tai Er Sour Carp with Pickled Vegetables (Beijing Beichenhui Store)

Sichuan cuisine · ⭐ 4.6

Shop 203–205, 2nd Floor, Beichen Hui, Beichen West Road (north side of China National Convention Center Hotel)

Dishes

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  Non-spicy Perch Sour Cabbage Fish

  Fresh perch slices stewed with sour cabbage, seasoned with ginger and garlic, cooked slowly in water or broth. Highlights the tender fish and tangy cabbage.
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  Pork Belly Stir-Fried with Potato Strips

  Pork belly slices stir-fried with potato strips, a savory and satisfying home-style dish.
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  Pork Belly Stir-Fried with Cauliflower

  Sliced pork belly stir-fried with cauliflower; first render fat from pork, then add cauliflower and stir-fry until cooked, season and serve.
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  Unstoppable Crispy Pork Strips

  The irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Joyful Brown Sugar Ice Jelly

  Xifan Sand Red Sugar Ice Jelly is a dessert made primarily with ice jelly, combined with red sugar syrup cooked from red sugar, and garnished with crushed peanuts, sesame seeds, mango pieces, and other ingredients. The ice jelly is extracted from sea lettuce or mesona herb, offering a smooth and refreshing texture. The red sugar syrup adds sweetness and aroma, while the toppings enhance the overall flavor complexity.
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  Stir-Fried Crushed Chili and String Beans

  Crushed chili peppers stir-fried with string beans, delivering a spicy and fresh flavor.
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  Signature Bitter Orange Fish with Pickled Cabbage

  Fresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its bold, numbing heat and savory flavor.
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  Stir-Fried White Jade Loofah

  A light stir-fry dish made with tender loofah and garlic, highlighting the natural sweetness and crisp texture of the vegetable.
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Sweet Rice

  Sweet rice is a traditional dessert made primarily from glutinous rice. During preparation, an appropriate amount of sugar and other seasonings are added, and after steaming, the glutinous rice becomes soft, sticky, and sweet, offering a uniquely delightful texture.
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  Spicy Chicken Feet in Stone Pot

  A dish of chicken feet simmered in a stone pot with spicy chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Classic Black Fish with Sour Cabbage

  Classic black fish sour cabbage fish features fresh black fish with pickled mustard greens, ginger slices, garlic cloves, and dried chilies. Marinate fish slices in rice wine and salt, then blanch in boiling water with pickled mustard greens until cooked. Garnish with green onions and coriander.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  Shrimp with Baby Bok Choy

  Shrimp and Baby Bok Choy is a dish primarily made with fresh shrimp and baby bok choy. Wash and cut the baby bok choy into segments, and prepare the shrimp by peeling and removing the intestinal vein. Boil water in a pot, blanch the baby bok choy, then drain and set aside. Heat oil in a wok, sauté minced garlic until fragrant, add the baby bok choy and stir-fry, then add the shrimp and continue stir-frying. Season with salt, chicken essence, and other seasonings until fully cooked.
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  Delicious Beef Stir-fry for Rice

  Stir-fried beef with青椒, red pepper, and onion; marinated beef slices quickly stir-fried, then seasoned and cooked with vegetables, finished with a thickened sauce, perfect with rice.

Reviews

• Elisha_26
  Ordered the classic black fish with pickled cabbage and the fish slices were so tender, no bones at all, and the pickled cabbage was crunchy with a really strong sour kick. The broth was sour and spicy, super appetizing, and honestly I couldn't stop drinking it. Got the crispy pork on the side too — crunchy outside, juicy inside, totally addicting. The place has a comic book style decor which is kinda cool and different, not a ton of seats but it's clean and bright. Service was friendly and when they brought the food out they had a little chant thing going on, which was a fun surprise. The fish is cooked to order so you can tell it's fresh, and the flavors all come together really well. Worth a try if you're in the area, I'd come back for sure.