Bone Rice
小吃快餐 · ⭐ 3.5
No. 102 Xinlei Commercial-Residential Building, Fuchunjiang Town (No. 26 Gongren Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Xinlei Commercial-Residential Building, Fuchunjiang Town (No. 26 Gongren Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Beer, Curry Chicken Rice, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102 Xinlei Commercial-Residential Building, Fuchunjiang Town (No. 26 Gongren Road)
- Popular dishes: Qian Dao Lake Beer, Curry Chicken Rice, Spicy Pork Stir-fry Rice Bowl, Black Mushroom and Pork Rib Stir-fry, Pork Rib and Kelp Stew
China trip · China travel
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Dishes
Qian Dao Lake BeerQian Dao Lake Beer is a premium beer brewed using high-quality water and traditional methods, featuring a crisp taste with subtle malt aroma and a slightly bitter finish.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Black Mushroom and Pork Rib Stir-fryA Chinese dish made with pork ribs and black mushrooms, simmered together for a savory and tender flavor.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Pork Shank and Potato StewA hearty dish made with pork shank and potatoes, slow-cooked until tender and flavorful.
Radish and Pork Rib SoupA comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
Stewed Pork Ribs with SoybeansA classic Chinese dish featuring pork ribs and soybeans slowly stewed together until tender, seasoned with soy sauce and aromatics.