Xinyue Fine Cuisine (Longhu Xingtu Store)
其他美食 · ⭐ 3.6
Units 106–107, Building 1, Longhu Xingtou Residential Complex, No. 3788, Wenxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 106–107, Building 1, Longhu Xingtou Residential Complex, No. 3788, Wenxiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Asparagus, Chopped Chili Fish Head, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: Units 106–107, Building 1, Longhu Xingtou Residential Complex, No. 3788, Wenxiang Road
- Popular dishes: Clear Soup with Asparagus, Chopped Chili Fish Head, Shredded Potatoes, Dry Pot High Mountain Potato Slices, Spicy Sour Soup
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Dishes
Clear Soup with AsparagusA dish featuring fresh asparagus cooked in clear broth, highlighting its natural flavor and tender texture.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry Pot High Mountain Potato SlicesDry Pot High Mountain Potato Slices is a dish made with high mountain potatoes and spices like chili and Sichuan pepper, stir-fried in a dry pan. It has a crispy texture and spicy flavor.
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Spicy Stir-Fried Chicken GizzardA spicy stir-fried dish made with chicken gizzards, chili peppers, garlic, and ginger, typical of Hunan cuisine.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Premium Beef Offal Hot PotPremium beef offal hot pot is a Chinese hot pot made with high-quality beef offal and various seasonings simmered in a broth. The main ingredients include beef tripe, tongue, and heart, offering a rich and delicious taste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.