Li Shui Xing Zhou (Konggang Branch)
小吃快餐 · ⭐ 3.8
Room 107, Building 2, Xiangyu Garden, No. 77 Qianqing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 2, Xiangyu Garden, No. 77 Qianqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Four Red Porridge, Millet, Red Date, and Longan Porridge, Huaiyang Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 107, Building 2, Xiangyu Garden, No. 77 Qianqing Road
- Popular dishes: Ancient Method Four Red Porridge, Millet, Red Date, and Longan Porridge, Huaiyang Rice Cake, Macau Clams, Oat Milk
China trip · China travel
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Dishes
Ancient Method Four Red PorridgeA nourishing porridge made with red beans, red dates, red peanuts, and brown sugar, slow-cooked to a sweet, smooth consistency for health benefits.
Millet, Red Date, and Longan PorridgeA nourishing porridge made from millet, red dates, and longan, offering a sweet and comforting taste.
Huaiyang Rice CakeA traditional Huaiyang rice cake made from glutinous rice and sweet fillings like red dates and lotus seeds, steamed to a soft and sweet texture.
Macau ClamsA dish featuring fresh clams stir-fried with garlic, chili, and onions, known for its savory and slightly spicy flavor, popular in Macau and Cantonese cuisine.
Oat MilkOat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable Egg PancakeA Chinese home-style dish made by mixing eggs with fresh vegetables and pan-frying until golden brown, offering a soft and savory flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
青菜瘦肉蛋花粥青菜瘦肉蛋花粥以大米为基底，加入切碎的青菜、瘦猪肉片和打散的鸡蛋液，煮至米粒软烂、食材熟透，形成浓稠的粥状。制作过程中需不断搅拌以防粘锅。
Fragrant Sticky Rice PorridgeA fragrant rice porridge made by slow-cooking glutinous rice until creamy and soft, a classic Chinese breakfast dish.