Xiao Yu Hao Sour Fish (Cangshan Century Golden Source Store)
小吃快餐 · ⭐ 4.0
Fixed Stall No. 030, Basement Level 1, Minjiang Century Golden Resources Shopping Center, No. 188, Pandun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Fixed Stall No. 030, Basement Level 1, Minjiang Century Golden Resources Shopping Center, No. 188, Pandun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Pork with Spices, Lemon Sour Soup Fish, Lemon Sour Soup with Black Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Fixed Stall No. 030, Basement Level 1, Minjiang Century Golden Resources Shopping Center, No. 188, Pandun Road
- Popular dishes: Sichuan-Style Boiled Pork with Spices, Lemon Sour Soup Fish, Lemon Sour Soup with Black Fish, Classic Eggplant Pot, Vitamin C Tomato Beef
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Dishes
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Classic Eggplant PotClassic Eggplant Pot is a dish made primarily with eggplant, cooked with seasonings. Main ingredients include eggplant, garlic, ginger, and chili, stir-fried and then stewed with water. The texture is soft and tender, with a fresh and fragrant taste.
Vitamin C Tomato BeefA dish featuring fresh tomatoes and tender beef slices, rich in vitamin C, stir-fried to create a tangy and savory flavor.
Old Jar Sichuan Pickled Vegetable Double DishA Sichuan dish featuring fermented pickled vegetables and two types of meat, known for its tangy and spicy flavor.
Old Jar Sichuan-Style Fish without BonesFresh boneless fish stewed with traditional fermented cabbage in a spicy-sour sauce, delivering a rich, tangy flavor and tender texture.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.