McD's Fried Chicken (Desheng Branch)
小吃快餐 · ⭐ 3.7
Unit ZH-10, Basement Level 1, Desheng Shopping Mall, No. 19 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit ZH-10, Basement Level 1, Desheng Shopping Mall, No. 19 Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Skewers, Sizzling Pork Belly, Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit ZH-10, Basement Level 1, Desheng Shopping Mall, No. 19 Changjiang Road
- Popular dishes: Signature Lamb Skewers, Sizzling Pork Belly, Fried Chicken Thigh, Fried Fresh Mushrooms, Fried Chicken Wing Tips
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Dishes
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Sizzling Pork BellySizzling pork belly is a dish made primarily with pork belly, sliced and pan-fried or grilled until the surface is fragrant and crispy, with fat oozing out and making a sizzling sound. It's typically seasoned simply with salt and minimal seasoning.
Fried Chicken ThighFried chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
Fried Fresh MushroomsFried fresh mushrooms are made by cleaning and drying fresh mushrooms, coating them with starch or batter, then frying in hot oil until golden and crispy.
Fried Chicken Wing TipsFried chicken wing tips are a popular snack made by marinating and deep-frying chicken wing tips until crispy and tender.
Pork Lean MeatPork tenderloin refers to the pork loin area, with a delicate texture and low fat content. Typically sliced or shredded, it's marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, stewing, or steaming to maintain its tender texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.