Shengzhou Snacks (Guangji Street Branch)
小吃快餐 · ⭐ 3.8
No. 59, Guangji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Guangji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Rice Bowl, Preserved Vegetable Fried Rice, Light Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 59, Guangji Street
- Popular dishes: Pork Cutlet Rice Bowl, Preserved Vegetable Fried Rice, Light Soy Milk, Beef Hot Pot, Stir-Fried Pork Noodles with Rice Cake
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Dishes
Pork Cutlet Rice BowlA Chinese fast food dish featuring crispy fried pork cutlet served over steamed rice with a savory sauce.
Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
Light Soy MilkLight soy milk is made from soybeans, processed through soaking, grinding, filtering, and boiling, resulting in a smooth, mild-tasting beverage rich in plant protein.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Egg Vegetable Rice PorridgeA comforting rice porridge made with eggs and vegetables, simmered to blend flavors and create a nourishing meal.