CHIC1699 Oceanic Private Kitchen
地方菜 · ⭐ 4.8
6th Floor, Guojin Center, No. 345 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Guojin Center, No. 345 Jiangdong Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Mushroom and Tofu Stew, Thai Basil Clay Pot Chicken, Xiamen Satay Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.8
- Address: 6th Floor, Guojin Center, No. 345 Jiangdong Middle Road
- Popular dishes: Red Mushroom and Tofu Stew, Thai Basil Clay Pot Chicken, Xiamen Satay Hot Pot, Ancient Dragon Soy Sauce Dipping Mango Roll, Clay Pot Chicken
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Dishes
Red Mushroom and Tofu StewA traditional Chinese dish made by gently simmering red mushrooms and soft tofu, resulting in a rich, savory broth.
Thai Basil Clay Pot ChickenA fragrant dish of chicken simmered with Thai basil in a clay pot, resulting in tender meat and aromatic flavor.
Xiamen Satay Hot PotA Xiamen-style hot pot featuring a rich satay sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.- Ancient Dragon Soy Sauce Dipping Mango RollA creative dessert made by rolling chilled mango slices in thin pancakes and dipping in a specially prepared Ancient Dragon soy sauce. Refreshing, sweet-sour flavor with layered texture.
- Clay Pot ChickenA Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Ginger-Steamed Duck with Nanri AbaloneA fusion dish from Fujian cuisine, featuring ginger-braised duck and fresh Nanri abalone pan-seared to perfection, offering rich aroma and tender texture.
Anxi Sugar-Heart Tea EggA traditional Chinese snack made by simmering eggs in a mixture of tea, soy sauce, and sugar, resulting in a soft, flavorful egg with a sweet center.
Slow-Cooked Oxtail Stewed with Nanri AbaloneA rich, slow-cooked dish featuring oxtail and Nanri abalone, simmered to perfection for a deeply savory flavor.
Laozhi Xiamen OysterA Fujian-style dish featuring fresh oysters tossed in a tangy, spicy sauce, highlighting the coastal flavors of Xiamen.
Spicy Stir-fried Small CuttlefishFresh small cuttlefish stir-fried with chili and garlic, delivering a spicy and aromatic flavor.- Pure Pumpkin Custard TartA dessert made with pure pumpkin puree and egg custard, baked in a flaky crust for a sweet, smooth texture.
Mustard-Glazed Angus BeefTender Angus beef glazed with mustard sauce, offering a savory and slightly spicy flavor.
Soy Sauce Ice Mango RollMango slices wrapped in chilled thin pancakes, drizzled with soy sauce syrup, refreshing with a balanced salty-sweet taste and cool texture.
Min Nan Mangrove Crab RiceFresh crab from the mangrove forests of Min Nan is simmered with rice, creating a rich, savory dish where the rice absorbs the crab's natural umami flavor.
Sichuan-style Steamed Dragon Goby with Green Pepper and Sichuan PeppercornsSteamed dragon goby seasoned with green peppers and Sichuan peppercorns, offering a fragrant and numbing flavor profile.