Kangzhi Xiang · Yuanjia Canteen
小吃快餐 · ⭐ 3.7
1st Floor, Taiye Chengzhongcheng, No. 36 Qinglong Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Taiye Chengzhongcheng, No. 36 Qinglong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Dish, Three Vegetables, 三荤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Taiye Chengzhongcheng, No. 36 Qinglong Lane
- Popular dishes: Vegetable Dish, Three Vegetables, 三荤, Cumin Rabbit Legs, Braised pork with glutinous rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Vegetable DishA vegetarian dish made primarily from fresh vegetables such as cabbage, carrots, and tofu, prepared by stir-frying or blanching and then mixing.
Three VegetablesThree-vegetable dish features three main vegetarian ingredients like tofu, greens, and mushrooms, prepared by blanching or light stir-frying to preserve natural flavors.
三荤三荤是一道以三种肉类为主要食材的菜肴,通常包括猪肉、鸡肉和牛肉或猪肉、鸡肉和鱼肉。食材经过切块或切片后,通过炒制、炖煮或红烧等方式烹饪,使肉质软嫩入味。
Cumin Rabbit LegsGrilled rabbit legs marinated in cumin, chili, and garlic, delivering a rich, aromatic flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Spicy Beef StripsA spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.