Chongqing Small Noodles (Cao Fang Tengtai Branch)
小吃面食 · ⭐ 3.8
Caofang Road, No. 146, Dachang Subdistrict (shop unit at the entrance of Tengtai Yayuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caofang Road, No. 146, Dachang Subdistrict (shop unit at the entrance of Tengtai Yayuan Residential Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Dan Dan Noodles, Pork Ribs, Wangzai Milk Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Caofang Road, No. 146, Dachang Subdistrict (shop unit at the entrance of Tengtai Yayuan Residential Community)
- Popular dishes: Sichuan Dan Dan Noodles, Pork Ribs, Wangzai Milk Can, Fried Sauce Beef Noodles, Fried Sauce Noodles (Dry Mix)
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Dishes
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Wangzai Milk CanA creative dish made with Wangzai milk, glutinous rice balls, and fruits, served in a can. Sweet and soft, perfect for dessert lovers.
Fried Sauce Beef NoodlesA Chinese dish featuring beef stir-fried in a savory sauce, served over boiled noodles with fresh vegetables like cucumber and bean sprouts.
Fried Sauce Noodles (Dry Mix)A Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Wan Za Rice NoodlesA Hunan specialty dish featuring rice noodles served in a savory broth with beef and offal, known for its rich flavor and smooth texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Pig Intestine with Peas and Meat SauceA spicy Sichuan dish featuring tender pig intestines, peas, and a savory meat-based sauce.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.