Lao Gan Liu Spicy Noodles (Changjiahui Branch)
小吃面食 · ⭐ 4.3
Beside Dandelion Cake Shop, under Qingyun Bridge, Tanzishí Old Street, Taichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Dandelion Cake Shop, under Qingyun Bridge, Tanzishí Old Street, Taichang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodle Soup, Traditional Zhajiang Noodles, Signature Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: Beside Dandelion Cake Shop, under Qingyun Bridge, Tanzishí Old Street, Taichang Road
- Popular dishes: Traditional Beef Noodle Soup, Traditional Zhajiang Noodles, Signature Spicy Noodles with Peas and Pork, Dry Stirred Noodles, Handmade Glutinous Rice Shrimp
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Dishes
Traditional Beef Noodle SoupA hearty soup made with slow-cooked beef and bone broth, served with tender beef slices and hand-pulled noodles.
Traditional Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles and a savory sauce of minced pork, fermented bean paste, and sweet soy sauce.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Handmade Glutinous Rice ShrimpA refreshing dessert made from glutinous rice, shaped like shrimp and served chilled with sweet syrup or fruit sauce.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Tomato and Egg NoodlesA simple and flavorful Chinese dish made with tomatoes, eggs, and noodles, combining sweet and tangy flavors in a quick home-cooked meal.
Spicy Sichuan Tripe Noodles with Chili CrustTripe braised in savory red sauce, topped with crispy chili and pepper crust, served over chewy noodles for a bold, spicy flavor.
Su's Braised Pork NoodlesA classic Chinese dish featuring slow-braised pork belly served over handmade noodles in a rich, savory sauce.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.