Wenshu Pig Trotter (Pitong Store)
小吃快餐 · ⭐ 4.3
No. 216, Yili Yangguang
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 216, Yili Yangguang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Braised Pig Ears, Assorted Pickles Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 216, Yili Yangguang
- Popular dishes: Cold-Mixed Eggplant, Braised Pig Ears, Assorted Pickles Platter, Vegetable Assortment Platter, Spicy Oil Rabbit Cubes
China trip · China travel
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Oil Pork Head MeatSpicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
Medicated Pig TrotterA nourishing dish made by slow-cooking pig trotters with Chinese medicinal herbs like astragalus and angelica for health benefits.
Huo Xiang Pig TrotterA dish made with pig trotters slowly stewed with Huoxiang and other herbs, resulting in tender meat and rich aroma.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.