Qizi Ba Wei (Fa Yuan Lu Branch)
Western cuisine · ⭐ 3.5
No. 34 Fayuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Fayuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milk Tea, Grand Slam Milk Tea, Mango Coconut Milk Dessert.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: No. 34 Fayuan Road
- Popular dishes: Original Milk Tea, Grand Slam Milk Tea, Mango Coconut Milk Dessert, Peach Gelatin Mint Milk Green Tea, Fruit Salad with Taro Balls
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Dishes
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Grand Slam Milk TeaA Grand Slam Milk Tea is a beverage made with black or green tea as the base, combined with milk or plant-based milk, and topped with ingredients such as tapioca pearls, coconut jelly, pudding, and grass jelly. To prepare it, tea leaves are steeped to extract the tea infusion, sugar is added for flavor, then dairy or non-dairy products are mixed in and stirred evenly. Finally, various soft or chewy toppings are added.
Mango Coconut Milk DessertA refreshing dessert made with mango, coconut milk, and tapioca pearls, chilled for a delightful tropical flavor.
Peach Gelatin Mint Milk Green TeaA refreshing fusion dessert-drink made with peach gelatin, mint leaves, and green tea base blended with milk or plant-based milk.
Fruit Salad with Taro BallsA sweet dessert made by mixing fresh fruits like mango, strawberry, and dragon fruit with chewy taro balls, often served in coconut milk or syrup.
Thai Tom Yum Udon NoodlesA flavorful Thai-style noodle dish combining the spicy-sour broth of tom yum with chewy udon noodles, featuring shrimp, mushrooms, and coconut milk.
Thai Lemon GreenA refreshing Thai dish featuring fresh lime, lemongrass, fish sauce, and chili, served with lettuce or cucumber for a tangy, spicy bite.
Milk Taro Balls with Peach GumA sweet dessert made with taro balls, peach gum, and milk, offering a soft and creamy texture with natural sweetness.
Milk Sago Taro BallsA sweet dessert made with sago, taro balls, and milk, offering a creamy and chewy texture.
Pear JuicePear juice is made from fresh pears, washed, peeled, cored, and chopped, then blended into juice. Water can be added for dilution, and the juice is filtered before drinking.