Fei Mei Zui E (Jiu Zhai Store)
地方菜 · ⭐ 4.0
No. 1-1, Right 2nd Lane, Jiu Zhai Avenue, Jiu Zhai Village, Daliang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Right 2nd Lane, Jiu Zhai Avenue, Jiu Zhai Village, Daliang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Hot Pot Seasoning, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 4.0
- Address: No. 1-1, Right 2nd Lane, Jiu Zhai Avenue, Jiu Zhai Village, Daliang
- Popular dishes: Potato, Hot Pot Seasoning, Water Celery, Red Rice Wine, Hongli Red Rice Wine
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Hot Pot SeasoningA blend of seasonings used in hot pot or stew dishes, typically including chili bean paste, Sichuan peppercorns, star anise, ginger, garlic, and scallions, stir-fried to enhance flavor.
Water CeleryWater celery is a dish primarily made with water celery. Fresh water celery is washed, cut into segments, and stir-fried quickly with garlic or ginger in hot oil, then seasoned and served. The simple preparation preserves the crisp texture and fresh aroma of the vegetable.
Red Rice WineRed rice wine is a traditional fermented beverage made from red rice, offering a mild sweetness and subtle aroma, commonly used in cooking or enjoyed as a drink.
Hongli Red Rice WineA traditional rice wine made from premium red rice, fermented using time-honored methods, offering a rich, sweet flavor with a subtle rice aroma.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.