Liang's Wraps (Huilan Ya Road Store)
小吃快餐 · ⭐ 3.5
No. 368 Huilanyal Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Huilanyal Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Clam with Vermicelli, Spicy Sour Noodles, Osmanthus Red Date Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 368 Huilanyal Road
- Popular dishes: Signature Clam with Vermicelli, Spicy Sour Noodles, Osmanthus Red Date Glutinous Rice Balls, Spicy Beef Rolls, Clam Fish Ball Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Clam with VermicelliSpicy clams with vermicelli is a dish featuring clams as the main ingredient, paired with vermicelli. Clams are stir-fried with ginger and garlic, then simmered in water until they open, followed by adding soaked vermicelli to absorb the flavorful broth.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Osmanthus Red Date Glutinous Rice BallsOsmanthus red date glutinous rice balls are a sweet dessert made from glutinous rice flour, with osmanthus and red dates. The glutinous rice flour is mixed with water to form a dough, filled with red date filling, and then steamed.
Spicy Beef RollsSpicy beef rolls made with fresh beef slices wrapped around vegetables or seasoned fillings, then steamed or pan-fried. Beef is usually marinated for flavor, and fillings may include carrots, cucumbers, bean sprouts, or wood ear mushrooms.
Clam Fish Ball Noodle SoupA Chinese soup dish featuring clams, fish balls, and vermicelli noodles, simmered together for a rich, savory flavor.
Aluminum Foil Three Fresh NoodlesAluminum Foil Three Fresh Noodles is a Chinese noodle dish made with vermicelli, eggs, and minced meat, wrapped in aluminum foil and steamed. It has a fresh taste and rich broth.
Aluminum-wrapped Fresh ClamsFresh clams wrapped in foil with garlic, ginger, and scallions, grilled to perfection. The clams release their natural flavor, blending with seasonings while preserving their original taste.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
香酥鸡排卷香酥鸡排卷主要由鸡胸肉切片后腌制，裹上淀粉和鸡蛋液，再裹上面包糠，放入油锅炸至金黄酥脆。制作完成后，将鸡排卷卷起，常搭配酱料食用。
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.