Che Zhanggui Pottery Pot & Pancake
小吃快餐 · ⭐ 3.6
No. 14, Floor 1, Building 4, Block 16, Edmonton Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Floor 1, Building 4, Block 16, Edmonton Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Potato Pot, Braised Pork with Pickled Cabbage Hot Pot, Pine Nut Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14, Floor 1, Building 4, Block 16, Edmonton Road
- Popular dishes: Braised Pork and Potato Pot, Braised Pork with Pickled Cabbage Hot Pot, Pine Nut Spinach, Oil Cake, Stir-Fried Pickled Vegetable Strips
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Dishes
Braised Pork and Potato PotA hearty dish made by slow-cooking pork belly and potatoes with soy sauce, doubanjiang, and spices until tender.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-Fried Pickled Vegetable StripsStir-fried pickled vegetable strips is a home-style dish primarily made with pickled vegetables. The pickled vegetables are sliced into fine strands and stir-fried together with garlic, chili, and other seasonings. After seasoning, it's ready to serve. The preparation is simple and quick, with a crisp and refreshing texture.
Fuhu Chili PasteA spicy Sichuan-style dish made by frying or stir-frying fresh chilies into a thick paste, commonly served as a side dish or condiment.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tomato Beef Stew PotA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
Sour Cabbage and Potato Stir-Fry PotA hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.