Train Tearing Chicken X Youmi Hongshi (Shuiwei Branch)
其他美食 · ⭐ 3.9
No. 52, Qijie, Shuivai Village, Floors 1–2, Buildings 114–115
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Qijie, Shuivai Village, Floors 1–2, Buildings 114–115. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mustard Cucumber, Knife-Pounded Cucumber, Crispy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.9
- Address: No. 52, Qijie, Shuivai Village, Floors 1–2, Buildings 114–115
- Popular dishes: Chilled Mustard Cucumber, Knife-Pounded Cucumber, Crispy Roast Chicken, Teriyaki Scallops with Green Onion, Teriyaki Vinegar Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Mustard CucumberA refreshing cold dish made with cucumber and mustard, chilled for a crisp and spicy taste.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Crispy Roast ChickenA Chinese dish featuring a whole chicken marinated, air-dried, and deep-fried until the skin is crispy and the meat tender and flavorful.
Teriyaki Scallops with Green OnionFresh scallops stir-fried with green onions in a sweet soy-based teriyaki sauce, resulting in a glossy finish and tender texture.
Teriyaki Vinegar CarpA Chinese dish featuring carp marinated in teriyaki sauce and vinegar, then pan-fried to perfection. The fish is tender with a rich, sweet-sour flavor.
Sour Snail Flavor ChickenChicken stewed in a tangy snail-flavored broth, combining the unique aroma of snails with tender chicken meat.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.