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Zhou Heiya (Zhongbei Yongwang Store, Xiqing District, Tianjin)

小吃快餐 · ⭐ 4.1

Level 1, AEON Shopping Center, No. 1 Fusheng Road, Zhongbei Industrial Park

Dishes

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  Braised Squid

  Stewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Zhou Hei Ya

  Zhou Hei Ya is a cooked food made primarily from duck by-products such as duck necks, wings, and feet, prepared through a braising process. The main steps involve simmering the duck meat for a long time in a seasoned broth made with various spices and seasonings like star anise, cassia bark, Sichuan pepper, and chili peppers, allowing it to absorb flavor, then cooling and cutting it into segments before packing. The finished product has a deep red color and a firm texture.
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  Vacuum-packed duck gizzard

  Vacuum-packed duck gizzard is a dish primarily made from duck gizzards. After cleaning and slicing or shredding, the ingredients are marinated with seasonings, then processed through vacuum packaging and high-temperature sterilization to preserve the original flavor and texture of the ingredients.
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  Fresh-Sealed Duck Wings

  Lock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  鸭翅鸭舌

  鸭翅和鸭舌为主要食材，经过焯水、腌制后进行炖煮或红烧，使其入味软烂，口感丰富。
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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