Chongqing Chicken Stew
小吃快餐 · ⭐ 3.7
No. 88, Taoyuan Avenue, Annex No. 31, TCITY Taoyuan Tiandi
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Taoyuan Avenue, Annex No. 31, TCITY Taoyuan Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Piglet Pig Trotter Stew, Bacon Meat, Small Sesame Twists.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Taoyuan Avenue, Annex No. 31, TCITY Taoyuan Tiandi
- Popular dishes: Piglet Pig Trotter Stew, Bacon Meat, Small Sesame Twists, Soaring High Pot, Signature Chicken Boil
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Dishes
Piglet Pig Trotter StewA hearty stew made with pork trotters, yellow beans, and aromatic spices, slow-cooked to tender perfection.
Bacon MeatBacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Soaring High PotSoaring High Pot is a stew made with chicken, mushrooms, and vegetables, cooked using slow cooking methods. It has a delicious taste and rich broth with a unique aroma.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Pork Ribs and Beef Brisket StewA hearty dish combining pork ribs and beef brisket, slow-cooked with spices until tender and flavorful.
Beef Power BoilA hearty beef stew with potatoes and carrots, slow-cooked in a rich, savory broth. A flavorful dish that brings energy and warmth to the table.
Special Pork Rib StewA savory stew featuring tender pork ribs and vegetables, slow-cooked to perfection.
Spicy Sichuan Fish Hot Pot with Pickled CabbageA spicy fish hot pot made with fresh carp, pickled cabbage, and Sichuan peppercorns, delivering a tangy and numbing flavor.
Crispy Pork with Spare RibsCrispy pork with spare ribs is a Chinese dish made with pork and pork ribs. Crispy pork is made by slicing pork and frying it with starch, giving it a crispy texture. The ribs are marinated and then fried or pan-fried until golden. They are served together for a delicious taste.