Qiaotengji • Yakitori • Izakaya (Mediterranean Branch)
日料 · ⭐ 4.3
Shop 108, Building 18, Hongzhonghai Yangguang Residential Complex, No. 2988 Fenghe South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, Building 18, Hongzhonghai Yangguang Residential Complex, No. 2988 Fenghe South Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼芝士焗卷, Chinese Sea Grass, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 4.3
- Address: Shop 108, Building 18, Hongzhonghai Yangguang Residential Complex, No. 2988 Fenghe South Avenue
- Popular dishes: 三文鱼芝士焗卷, Chinese Sea Grass, Sashimi Platter, Potato Salad, Hell Ramen
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Dishes
三文鱼芝士焗卷三文鱼芝士焗卷以三文鱼片为基底，包裹芝士和蔬菜，用烘焙方式加热至芝士融化、鱼肉熟透，表面呈金黄色。
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
French Blueberry Foie GrasA refined French dish featuring foie gras paired with fresh blueberry compote, offering a rich and balanced flavor profile.
Grilled Crab StickA dish made by grilling fresh crab sticks, resulting in a crispy exterior and tender interior, often served with a special sauce.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Mango DelightA dessert made with fresh mango, coconut milk, and sugar syrup, offering a refreshing and sweet taste.
Salmon SashimiFresh salmon is thinly sliced and served raw, highlighting its natural flavor and texture, typically enjoyed with soy sauce or wasabi.