Hongtao Garden · Seafood Qingdao Cuisine · Balyu Dumplings (Jinchuan Road Branch)
鱼鲜 · ⭐ 4.3
No. 76, Jinchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Jinchuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Noodle Bowl, Sea Cucumber Rice Toss, Huaiyang Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 76, Jinchuan Road
- Popular dishes: Seafood Noodle Bowl, Sea Cucumber Rice Toss, Huaiyang Meatballs, Hong Kong Style Char Siu Pork Ribs, Fried Chicken Neck
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Dishes
Seafood Noodle BowlA Cantonese dish featuring fresh seafood like shrimp, squid, and crab sticks served over slippery rice noodles in a savory broth.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Hong Kong Style Char Siu Pork RibsHong Kong-style char siu pork ribs are marinated in sweet soy-based sauce and grilled until tender and caramelized, a beloved Cantonese barbecue dish.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Golden Prosperity PorkA dish made with pork belly, pan-fried until golden and crispy, then stir-fried with sweet soy sauce and aromatics. Symbolizes wealth and prosperity.
Crispy ShrimpA dish made by deep-frying shrimp coated in a light crispy batter, resulting in a crunchy exterior and tender, juicy interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Shrimp and Chive DumplingsFresh shrimp and chives wrapped in dough and steamed, offering a delicate and aromatic taste.