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Wang Lao Qiang Lamb Noodles with Stew (Chenglinzhuangdao Branch)

小吃面食 · ⭐ 4.4

Unit 18, 1st Floor, No. 219 Chenglinzhuang Road, next to Gushi Han E Kuai

Dishes

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  河南五香变蛋

  河南五香变蛋是一道以鸭蛋为主要食材，经过腌制和煮制而成的传统小吃。鸭蛋浸泡在由八角、桂皮、花椒、丁香等香料配制的卤水中，慢火煮熟后形成独特的风味。成品蛋黄凝固呈琥珀色，蛋白透明有弹性，带有浓郁的五香味。
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  王老炝招牌老式烩面

  王老炝招牌老式烩面以手工拉面为主料，搭配牛肉或羊肉、白菜、粉条等食材，用高汤煮制而成。面条筋道，汤汁浓郁，配料丰富，制作过程中注重火候与调味。
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Sheep Fat Chili Sauce

  羊油辣子 is a seasoning made primarily from mutton fat and chili peppers. It's prepared by melting mutton fat, then slowly stir-frying with dried chili segments or powder until fragrant, resulting in a bright red chili oil. The finished product has a rich aroma and noticeable spiciness, commonly used for mixing noodles, dipping sauces, or enhancing dish flavors.
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  Lamb Stir-Fried Noodles

  A Chinese dish featuring lamb and noodles stir-fried with spices and seasonings, offering a savory and aromatic flavor.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  蒸芹菜叶

  蒸芹菜叶是一道以芹菜叶为主要食材的菜肴，将新鲜芹菜叶洗净后铺在盘中，加入适量调味料，放入蒸锅中蒸熟。制作过程简单，保留了芹菜叶的原汁原味。
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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