Quzhou Mountain People's Home (Chaoyang Village Branch)
小吃快餐 · ⭐ 3.9
No. 171, Group 11, Chaoyang Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Group 11, Chaoyang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Skin, Steamed Egg, Beef Shank and Beef Brisket Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 171, Group 11, Chaoyang Village
- Popular dishes: Farmhouse Egg Skin, Steamed Egg, Beef Shank and Beef Brisket Hot Pot, Special Stir-Fried Pork, Special Roast Fish
China trip · China travel
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Dishes
Farmhouse Egg SkinA simple dish made by frying eggs into thin sheets, then cutting or rolling them—deliciously tender and subtly savory.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Beef Shank and Beef Brisket Hot PotA hearty dish featuring beef tendons and brisket slowly simmered until tender, served with vegetables in a rich broth.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Special Stone Pot FishSpecial stone pot fish features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stone pot. The fish and ingredients slowly stew together, absorbing the rich broth flavor.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.