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Kao Yu Li Shuang Pi Kao Yu (Jiangshan Fu Dian)

Sichuan cuisine · ⭐ 4.5

Houshayu Jiangshan Fu

Dishes

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  Donggang Yellow Clams

  Donggang yellow clams is a dish featuring fresh yellow clams, typically cleaned and boiled or blanched in water to preserve its natural flavor. Season with scallions, ginger, garlic, or a touch of cooking wine and soy sauce for aroma. The texture is tender and smooth.
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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Imperial Radish Paste

  Imperial Radish Paste is made from white radish, finely chopped, juiced, filtered, then mixed with starch and seasonings before steaming. It has a semi-transparent appearance, smooth texture, and soft, chewy taste.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Sauce-Flavored Grilled Fresh Fish

  Fresh fish is cleaned, marinated in a secret sauce, then grilled fresh. The sauce typically includes doubanjiang, garlic, ginger, and green onions for rich flavor.
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  Pickled Cabbage Roasted Live Fish

  Pickled Cabbage Roasted Live Fish is a Chinese dish made with fresh live fish and pickled cabbage. The fish is roasted on the spot and seasoned with pickled cabbage, offering a tender texture and a refreshing sour taste.
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  Sichuan Peppercorn Grilled Fresh Fish

  Fresh fish is cleaned, marinated with Sichuan peppercorns, ginger slices, and green onions, then grilled to perfection. The fish is tender with a rich Sichuan pepper aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Grilled Fresh Fish

  Fresh live fish is cleaned, marinated with spices and seasonings, then grilled on the spot. Chili and Sichuan pepper are added during grilling to infuse the fish with spicy flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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