Soy Products
小吃快餐 · ⭐ 3.5
Stall A6, Zone S, 1st Floor, No. 628 Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A6, Zone S, 1st Floor, No. 628 Jinyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Shelled Clear Water Quail Eggs, Swallow-shaped Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall A6, Zone S, 1st Floor, No. 628 Jinyang Road
- Popular dishes: Kiss Sausage, Shelled Clear Water Quail Eggs, Swallow-shaped Dumplings, Kiwi, Sugarcane
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Shelled Clear Water Quail EggsShelled clear water quail eggs are made by boiling shelled quail eggs in clear water. The main ingredient is quail eggs, and the preparation method is simple with a fresh and tender texture.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
KiwiKiwi is a fruit that is usually eaten fresh or used in salads, juices, and desserts. The main ingredient is fresh kiwi fruit, and the preparation method includes peeling and then slicing or mashing it for use.
SugarcaneSugar cane is a perennial grass with sweet stems that can be eaten raw or juiced. Typically peeled and sliced, it's enjoyed fresh or used in desserts and drinks.
Selected CorianderA refreshing dish made with fresh coriander, garlic, chili, and a touch of soy sauce, highlighting the herb's unique aroma and crisp texture.
Old GingerOld ginger is the mature rhizome of the ginger plant, commonly used in cooking for its strong spicy aroma. It is typically sliced, grated, or crushed and added to soups, stir-fries, or teas to enhance flavor.
Tripe and IntestinesHorse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
Jackfruit MeatA dish made with jackfruit flesh stir-fried with meat, offering a sweet and savory flavor profile.
Fresh Grass ShrimpFresh grass shrimp is steamed or blanched to preserve its tender texture, seasoned with ginger and scallions for a natural, savory flavor.