Yi Ji Farmhouse
农家菜 · ⭐ 3.4
Room 303, Building A1, Huahui Garden, Yanbu Pingdi Textile Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 303, Building A1, Huahui Garden, Yanbu Pingdi Textile Market. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fry Chicken Pot, Ginger Pork Trotter, Boiled Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.4
- Address: Room 303, Building A1, Huahui Garden, Yanbu Pingdi Textile Market
- Popular dishes: Stir-fry Chicken Pot, Ginger Pork Trotter, Boiled Goose Intestine, Crispy Thai-Flavored Pork, Stuffed Pepper
China trip · China travel
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Crispy Thai-Flavored PorkA crispy Thai-flavored pork dish made by marinating pork loin, coating it in a special batter, and deep-frying until golden. Served with a tangy Thai sauce for a bold, aromatic experience.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.