Hebei Hotel · Houpu Chinese Restaurant
冀菜 · ⭐ 4.3
No. 168 Yucai Street, 2nd Floor, Zhongmao Haiyue Hotel, Hebei Hotel
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Yucai Street, 2nd Floor, Zhongmao Haiyue Hotel, Hebei Hotel. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnaround Pork Pie, Flat Bean Feather Noodles, Shacha Sauce Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.3
- Address: No. 168 Yucai Street, 2nd Floor, Zhongmao Haiyue Hotel, Hebei Hotel
- Popular dishes: Turnaround Pork Pie, Flat Bean Feather Noodles, Shacha Sauce Braised Beef Tripe, Moistening Lung Mushroom Soup, Beef Tripe Stew
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Dishes
Turnaround Pork PiePork dumplings are a type of pastry made primarily from pork. The meat is minced and mixed with scallions, ginger, and seasonings, then wrapped in dough and pan-fried or grilled until the outside is crispy and the filling tender.
Flat Bean Feather NoodlesA Chinese dish featuring tender flat beans and thin noodles, lightly dressed with soy sauce and sesame oil for a fresh, savory flavor.
Shacha Sauce Braised Beef TripeBeef tripe braised in savory shacha sauce, tender and deeply flavored, perfect for rice dishes.
Moistening Lung Mushroom SoupA nourishing soup made with premium mushrooms and lean meat, known for its moistening effect on the lungs and rich, savory flavor.- Beef Tripe StewA traditional Chinese dish made with beef and beef tripe, slow-cooked to tender perfection with rich, savory flavors.
Stir-fried Turbot TailA Cantonese dish featuring fresh turbot tail stir-fried quickly with ginger, garlic, and scallions for a savory, tender texture.
Passionfruit Mustard Shrimp BallsFresh shrimp meat is mixed with passionfruit juice and mustard sauce, shaped into balls and steamed. The texture is tender and chewy, with a sweet-sour-spicy flavor and rich fruity and spicy aroma.
Casserole Steamed Pumpkin with Scallion AromaA healthy and flavorful dish featuring steamed pumpkin cooked slowly in a casserole with scallions, offering a mild sweetness and comforting aroma.
Braised Abalone Rice in Clay PotFresh abalone is braised in a clay pot with rice, creating a rich and savory dish where the rice absorbs the flavorful broth.
Beijing-style crispy pancakeOld Beijing Hu Ta Zi is a traditional Beijing dish made primarily from tender zucchini, eggs, and flour. The preparation involves shredding the zucchini into fine strands, mixing it with salt, eggs, and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.