Shangpin Hot Pot (Qujiang Store)
Hot pot · ⭐ 3.7
Floor 5, Zhonghai Kaixuan Xinti Commercial Street, Gongtian 2nd Road, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 5, Zhonghai Kaixuan Xinti Commercial Street, Gongtian 2nd Road, Qujiang New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Top Blade, Beaten Fresh Orange, Songrong Mushroom Soup Beef Tallow Yang-Yang Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Floor 5, Zhonghai Kaixuan Xinti Commercial Street, Gongtian 2nd Road, Qujiang New Area
- Popular dishes: Inner Mongolia Lamb Top Blade, Beaten Fresh Orange, Songrong Mushroom Soup Beef Tallow Yang-Yang Hot Pot, Premium Beef Plate, Secret-Recipe Swordfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Lamb Top BladeInner Mongolian lamb neck is made from the tender neck meat of Inner Mongolian lambs, with evenly distributed fat. Sliced and quickly cooked by blanching or stir-frying to preserve its natural flavor.
Beaten Fresh OrangeBàodǎ Xiānchéng is a beverage made primarily with fresh oranges. The preparation involves slicing the oranges, adding ice cubes and an appropriate amount of syrup, then blending at high speed to thoroughly mix the pulp and juice, resulting in a fresh orange aroma.
Songrong Mushroom Soup Beef Tallow Yang-Yang Hot PotA hot pot featuring a broth made from songrong mushrooms, beef tallow, and various fungi, divided into spicy and mild flavors. Ingredients like beef slices, tofu, and vegetables are cooked in the pot, delivering rich, aromatic mushroom flavor.
Premium Beef PlatePremium beef plate made from high-quality beef brisket, marinated and slowly stewed to achieve tender, flavorful meat with rich aroma.
Secret-Recipe SwordfishFresh swordfish fillets marinated and pan-seared, then glazed with a special secret sauce for a tender, savory dish.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.