Chikee Cool · Suzhou Home Cooking (Shiquan Street Branch)
江浙菜 · ⭐ 4.2
No. 916 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 916 Shiquan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Pastry, Signature Scallion Lard Ham Mooncake, 油淋鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 916 Shiquan Street
- Popular dishes: Hawthorn Pastry, Signature Scallion Lard Ham Mooncake, 油淋鸡, Glutinous Rice Dumplings, Suzhou-style Fried Fish
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Dishes
Hawthorn PastryHawthorn pastries are made primarily from hawthorn, which is pitted, sliced or mashed, mixed with sugar and flour to form a filling, then wrapped in dough and baked or fried. The exterior is crispy while the filling is tangy-sweet with rich texture.
Signature Scallion Lard Ham MooncakeA specialty mooncake filled with scallion, lard, and ham, featuring a flaky crust and savory, aromatic filling.
油淋鸡油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Radish and Ham Flaky PastryA savory pastry made with shredded radish and ham, wrapped in flaky dough and baked until golden.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Mayonnaise Shrimp BallsFresh shrimp are coated in mayonnaise, then deep-fried to a golden crisp, resulting in a savory and satisfying dish.
Rice Wine CakeA traditional Chinese dessert made from glutinous rice flour and fermented rice wine, soft and sweet in taste.
Fresh Pork and Shrimp DumplingsFresh pork and shrimp dumplings are steamed in a delicate wrapper, offering a savory and tender bite.