Ouou Home Stone Bowl Rice (Nanchuan Store)
小吃快餐 · ⭐ 4.0
Shop H-12, Shengfengyuan, Xiao Nanjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop H-12, Shengfengyuan, Xiao Nanjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Omelette Rice, Cherry Blossom Meat松 Roll, Kimchi Stone Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop H-12, Shengfengyuan, Xiao Nanjie
- Popular dishes: Curry Omelette Rice, Cherry Blossom Meat松 Roll, Kimchi Stone Pot Rice, Ham Stone Pot Rice, Cheese Rice Cake
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Dishes
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
Cherry Blossom Meat松 RollA creative fusion dish featuring egg skin wrapped around meat floss, cucumber, and carrot, drizzled with sweet dressing and sliced into rolls.
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Ham Stone Pot RiceBraised ham stone pot rice is based on rice, combined with sliced ham, carrots, bean sprouts, spinach, and other vegetables, then topped with sauce and heated in a stone pot to form a crispy layer of rice crust at the bottom. During preparation, ingredients are mixed evenly and placed in the stone pot for heating, allowing the rice and toppings to blend thoroughly.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Pork Belly Stone Pot RicePork belly stir-fried with vegetables and served over rice in a hot stone pot, seasoned with savory sauce.
Korean Military-style Hot PotKorean military chili noodles use ramen, sausages, canned meat, kimchi, onions, and bean sprouts. Cook ingredients in a pot with broth or water, season with gochujang or chili powder, then add ramen until soft.
Fresh Shrimp RamenFresh shrimp ramen features tender shrimp and spicy Korean noodles in a savory broth, topped with vegetables for a balanced, flavorful meal.
Chicken Cutlet Stone Pot Rice BowlA Korean dish featuring grilled chicken cutlet served over rice in a hot stone pot, mixed with vegetables and savory sauce.