Xiang Flavor Hanging Pot (Zhaoxiang Branch)
其他美食 · ⭐ 4.0
Room A109, No. 55, Zhaochong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room A109, No. 55, Zhaochong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Wuchang Fish in Hanging Pot, Hanging Pot Frog, Hanging Pot Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.0
- Address: Room A109, No. 55, Zhaochong Road
- Popular dishes: Stewed Wuchang Fish in Hanging Pot, Hanging Pot Frog, Hanging Pot Turtle, Hanging Pot Lamb, Stir-fried Pig Kidney and Liver
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Dishes
Stewed Wuchang Fish in Hanging PotA dish featuring Wuchang fish stewed with tofu and spices in a hanging pot, resulting in tender fish and rich broth.
Hanging Pot FrogA Sichuan dish featuring frog legs cooked in a hanging pot with chili, Sichuan pepper, and aromatic spices, resulting in a rich, spicy flavor.
Hanging Pot TurtleA dish featuring fresh turtle as the main ingredient, slow-cooked in a special hanging pot with pork, chicken, and ham for rich flavor and tender texture.
Hanging Pot LambA dish made with fresh lamb and vegetables, slow-cooked in a hanging pot for rich flavor and tender meat.
Stir-fried Pig Kidney and LiverA stir-fry dish made with pig kidneys and liver, quickly cooked with vegetables for a savory and tender taste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sour Cabbage Fried RiceA hearty dish made by stir-frying leftover rice with sour cabbage and meat, resulting in a tangy and savory flavor.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
Fish Offal and Fish Roe Hot PotA hearty hot pot dish featuring fish offal and roe, simmered with vegetables and spices for a rich, spicy flavor.