Weifang Rural Cuisine
农家菜 · ⭐ 3.6
No. 105, 1st Floor, Building 41, Anju and Enyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, 1st Floor, Building 41, Anju and Enyun Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Yellow Croaker, Dried Vegetable and Green Beans, New-style Steamed Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 105, 1st Floor, Building 41, Anju and Enyun Road
- Popular dishes: Large Yellow Croaker, Dried Vegetable and Green Beans, New-style Steamed Three Fresh, Braised Pork Trotter in Clear Soup, Steamed Lamb Slice
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Dishes
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Dried Vegetable and Green BeansA classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
New-style Steamed Three FreshA dish featuring fresh shrimp, scallops, and fish steamed with ginger and scallions, highlighting natural flavors and tender texture.
Braised Pork Trotter in Clear SoupA traditional Chinese dish made by slowly simmering pork trotters with ginger and scallions to create a clear, savory broth and tender meat.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Pork Skin and Greens SoupA comforting soup made with pork skin and greens, simmered to create a rich, savory broth with tender textures.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.