Zhi Liao Xiao Yuan (Zhong Liu Jia Zhuang Branch)
特色菜 · ⭐ 4.0
Yingbihu Hou Street School
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Yingbihu Hou Street School. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Meatballs, Emperor Qianlong's Cabbage, Whole Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.0
- Address: Yingbihu Hou Street School
- Popular dishes: Steamed Meatballs, Emperor Qianlong's Cabbage, Whole Stir-Fry, Stewed Lamb Strips, Salt-Baked Pork Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed MeatballsA traditional Chinese dish made of seasoned pork meatballs steamed until tender, served with a savory sauce.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Stewed Lamb StripsA Chinese dish made by stewing lamb strips after pan-frying, resulting in tender and flavorful meat.
Salt-Baked Pork LiverA traditional Chinese dish made by marinating pork liver in salt and spices, then steaming or baking it to achieve a tender, savory flavor.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Old Soup BeefOld broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
Old Jinan Braised ChickenA traditional Shandong dish made with chicken and vegetables, slowly simmered in a savory sauce of yellow wine, soy sauce, and sugar, resulting in tender meat and rich flavor.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Garlic Egg DipA home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.