Shuang Yan Baisheng Canned Noodles (Yingze Apartment Branch)
晋菜 · ⭐ 3.5
No. 9 Hou Tiejiang Lane, Yingze Apartment (440 meters on foot from Exit F of Dananmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Hou Tiejiang Lane, Yingze Apartment (440 meters on foot from Exit F of Dananmen Metro Station). It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Dough Slices, Beef Noodle in Can, Pickled Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.5
- Address: No. 9 Hou Tiejiang Lane, Yingze Apartment (440 meters on foot from Exit F of Dananmen Metro Station)
- Popular dishes: Fried Dough Slices, Beef Noodle in Can, Pickled Cucumber, Braised Pork Bones, Pickled Mustard Greens and Pork Noodles
China trip · China travel
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Dishes
Fried Dough SlicesFried dough slices are a crispy snack made by slicing flatbread and deep-frying until golden brown, commonly enjoyed in northern China.
Beef Noodle in CanBeef canned noodles feature beef as the main ingredient, paired with noodles and vegetables. The beef and seasonings are stewed together in a pot until tender and flavorful, then mixed with cooked noodles for a rich, savory dish.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Pickled Mustard Greens and Pork NoodlesA Chinese noodle dish featuring pickled mustard greens and pork, stir-fried together and served over cooked noodles for a savory, slightly tangy flavor.