Food Valley Fragrance
Cantonese cuisine · ⭐
No. 58, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Liwan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Soybean Stewed Pork Ribs, Coconut Meat Stewed Old Chicken, Eggplant Stir-Fried with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 58, Liwan Road
- Popular dishes: Bitter Melon and Soybean Stewed Pork Ribs, Coconut Meat Stewed Old Chicken, Eggplant Stir-Fried with Green Beans, Cordyceps and Pork Stew, Bamboo Shoot and Pork Stew
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Dishes
Bitter Melon and Soybean Stewed Pork RibsA Chinese stew featuring bitter melon, soybeans, and pork ribs, slow-cooked for a savory, refreshing flavor.
Coconut Meat Stewed Old ChickenCoconut meat stewed old chicken is a dish made with coconut meat and old chicken, cooked slowly. It has a fresh taste, rich broth, and a unique coconut flavor combined with the rich taste of chicken.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Cordyceps and Pork StewA nourishing Chinese soup made by slow-cooking dried cordyceps with pork belly, resulting in a clear, savory broth rich in nutrients.
Bamboo Shoot and Pork StewA traditional Chinese medicinal soup made with pear and pork belly, simmered slowly to create a mild, nourishing broth.