Kangzhuang Chongqing Old Hot Pot (Xindu Branch)
Hot pot · ⭐ 3.5
Approximately 20 meters northeast of the intersection of Jindu Street and West Section of Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 20 meters northeast of the intersection of Jindu Street and West Section of Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Fresh Beef Tripe from Slaughterhouse, Premium Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: Approximately 20 meters northeast of the intersection of Jindu Street and West Section of Xueyuan Road
- Popular dishes: Potato, Fresh Beef Tripe from Slaughterhouse, Premium Fresh Duck Intestines, Snowflake Beef, Fish Ball Sea Urchin Persimmon
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fish Ball Sea Urchin PersimmonFish Ball Sea Urchin Persimmon is a creative dish combining seafood and fruit. The main ingredients are fish balls, sea urchin, and persimmon, made by steaming or boiling, with a fresh and unique flavor.