Xiaodamou Seafood (Xie Ma Lu Branch)
鱼鲜 · ⭐ 3.6
Building 6-2, Jing Qi Wei Si Street, Da Guan Yuan Subdistrict (near Wei Si Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6-2, Jing Qi Wei Si Street, Da Guan Yuan Subdistrict (near Wei Si Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Shrimp and Tofu Soup, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.6
- Address: Building 6-2, Jing Qi Wei Si Street, Da Guan Yuan Subdistrict (near Wei Si Road)
- Popular dishes: Prawn, Shrimp and Tofu Soup, Oyster, Prawn Dumplings, Mugwort Stir-Fried Shrimp
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Shrimp and Tofu SoupA light soup made with soft tofu and dried shrimp, simmered in broth for a savory, delicate flavor.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Prawn DumplingsPrawn dumplings filled with fresh prawns, pork, and vegetables, hand-formed and boiled to perfection.
Mugwort Stir-Fried ShrimpA dish featuring fresh shrimp and alfalfa sprouts, stir-fried quickly to preserve natural flavors and textures.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Spicy Stir-fried Tofu BambooA spicy stir-fried dish made with tofu bamboo and chili, popular in Sichuan cuisine.
Sauce-Braised Large Yellow CroakerA dish featuring large yellow croaker fish simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.