Yang Sandao · Boiling Frog and Fish (Huanghuan Branch)
Hot pot · ⭐ 4.2
Unit 3-3, No. 51, Caizhi Road, YuBei District, Yuanyang Subdistrict; Peking University Resources Phase II (next to Boya Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 3-3, No. 51, Caizhi Road, YuBei District, Yuanyang Subdistrict; Peking University Resources Phase II (next to Boya Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Good Luck Frog Box, Dry-Braised Spineless Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Unit 3-3, No. 51, Caizhi Road, YuBei District, Yuanyang Subdistrict; Peking University Resources Phase II (next to Boya Primary School)
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Good Luck Frog Box, Dry-Braised Spineless Crucian Carp, White-Cut Frog Stomach, Rice Field Froglets
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Dishes
Steamed Crucian Carp with Chopped ChiliFresh crucian carp steamed with chopped chili, ginger, and garlic, resulting in a tender fish with a spicy and savory flavor.
Good Luck Frog BoxA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a flavorful chili sauce, symbolizing good fortune.
Dry-Braised Spineless Crucian CarpA dish featuring fresh spineless crucian carp braised in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender fish and rich flavor.
White-Cut Frog StomachA Sichuan dish made with boiled frog stomach, sliced and dressed with garlic, ginger, scallions, and cilantro. Known for its crisp texture and savory flavor.
Rice Field FrogletsA dish made with rice field frogs stir-fried with chili, garlic, and ginger, known for its tender meat and spicy flavor.
Spicy Braised FrogSpicy Braised Frog features fresh frog meat simmered in a rich, spicy broth with aromatic spices and chili, resulting in a flavorful and satisfying dish.
Bifengtang FrogA Chinese dish featuring frog meat stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Golden Soup Spicy麻A spicy and fragrant dish made with chicken or fish in a golden broth, seasoned with Sichuan pepper and chili for a bold, numbing flavor.
Spicy Cold-Fried FrogA spicy Sichuan dish made with frog meat stir-fried in chili and Sichuan peppercorns, served cold for a bold, numbing flavor.
Fresh Chili and Ginger StripsA refreshing cold dish made with fresh green peppers and ginger strips, seasoned with salt, vinegar, and sesame oil for a crisp, tangy bite.