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Haibaba Big Table · Seafood Grilling · Crawfish (Mudanjiang Road Store)

鱼鲜 · ⭐ 4.1

Unit F1-119, Building 1, No. 1001 Mudanjiang Road

Dishes

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  Taizhou Hand-Kneaded Rice Cake

  A traditional Zhejiang dish made by hand-kneading glutinous rice into chewy cakes, often stir-fried with vegetables or meat for a savory flavor.
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  Stir-fried Pig's Head Meat

  A dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
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  Salted Pepper Whole Crab Shrimp

  Fresh shrimp are deep-fried and stir-fried with salt, pepper, garlic, and ginger for a crispy, savory dish.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Full-Gilled Shrimp

  Full-gilled shrimp is a dish made with fresh large shrimp, kept with the shrimp meat and shrimp roe, stir-fried quickly with scallions and ginger. The texture is tender and the flavor is rich.
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  Soul Shaoxing Wine Stuffed Chicken Pot

  Soul Shaoxing Wine Stuffed Chicken Pot is a dish made with chicken, cooked slowly with Shaoxing wine, ginger, and scallions. The chicken is tender and flavorful, with a rich wine aroma.
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  Soul Drunk Chicken Stew

  A savory stew featuring tender chicken marinated in yellow wine and slow-cooked until succulent, with a rich, aromatic broth.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Steamed Baby Octopus

  A Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
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  砂锅海鲜粥

  砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
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  Scallion Oil White Melon Seeds

  A Chinese cold dish made with white melon seeds stir-fried in scallion oil, offering a crispy texture and aromatic flavor.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Steamed Bamboo Clams with Garlic

  A seafood dish featuring fresh bamboo clams steamed with garlic, resulting in a tender and aromatic flavor.

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