Online Oyster (Kuaisuan Plaza Branch)
小吃快餐 · ⭐ 3.1
B1 Level, D-0035, Kaixuan Shopping Plaza, No. 2 Haping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, D-0035, Kaixuan Shopping Plaza, No. 2 Haping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Knot, Thin Sliced Lamb, Aluminum-wrapped Scallops Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.1
- Address: B1 Level, D-0035, Kaixuan Shopping Plaza, No. 2 Haping Road
- Popular dishes: Wakame Knot, Thin Sliced Lamb, Aluminum-wrapped Scallops Rice Noodles, Aluminum-wrapped Scallops Noodles, Paper-Wrapped Scallops with Vermicelli
China trip · China travel
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Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Thin Sliced LambLamb slices are a dish made primarily from lamb, using fresh leg or shoulder meat sliced thin, marinated, then quickly blanched or涮煮 until cooked. Often served with scallions and ginger, and optionally enhanced with chili and Sichuan pepper.
Aluminum-wrapped Scallops Rice NoodlesPaper-wrapped clam rice noodles feature clams as the main ingredient, paired with rice noodles, vegetables, and seasonings. The ingredients are sealed in aluminum foil and heated, using the foil's sealing property to lock in aroma and moisture, making the clams tender and the rice noodles flavorful.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Fish Ball and Rice Cake in FoilA dish featuring fresh fish balls and chewy rice cakes, steamed or baked in foil for a flavorful, tender experience.
Aluminum Foil Fish Ball NoodlesA dish of fish balls and rice noodles simmered in broth, sealed in aluminum foil for enhanced flavor and aroma.
Aluminum Foil Fish Ball NoodlesA Chinese dish featuring fish balls and rice noodles steamed together in aluminum foil, preserving the natural flavors and delivering a tender, smooth texture.
Squid Noodles StewA Chinese dish made by stewing squid and noodles with soy sauce, garlic, and ginger until the noodles absorb the rich flavors.
Chicken MeatballsChicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.