Yi Hotpot (Liangshan Ouye Li Commercial Street Branch)
Hot pot · ⭐ 3.7
Liangshan Ouyue Li Commercial Street, Jujin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liangshan Ouyue Li Commercial Street, Jujin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Kung Fu Pig Liver, Spicy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Liangshan Ouyue Li Commercial Street, Jujin Avenue
- Popular dishes: Cold Pot Duck Blood, Kung Fu Pig Liver, Spicy Beef Tripe, Fresh Beef Tripe from the Slaughterhouse, Fresh Duck Intestines Hand-Scraped
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Kung Fu Pig LiverKung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
Spicy Beef TripeA spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Spicy Pepper Rabbit SlicesFresh rabbit slices marinated in a secret spicy pepper sauce and quickly stir-fried for a tender, numbingly spicy flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Braised Beef in Fragrant SauceA tender beef dish simmered in a fragrant spice-infused broth, resulting in rich flavor and melt-in-the-mouth texture.
Braised Chicken Feet in Spiced SauceA dish of chicken feet simmered in a fragrant spiced sauce until tender and flavorful.
Fragrant MeatballsA fragrant meatball dish made from pork and shrimp, shaped into balls and cooked by frying or boiling, known for its tender texture and savory aroma.