Little Duck Wine (Daming Palace Wanda Branch)
小吃快餐 · ⭐ 3.6
Shop No. 6-20110, Yangguang City Tanyue Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6-20110, Yangguang City Tanyue Commercial Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Dishes, Puppy Love Quail Eggs, Fruit-Flavored Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 6-20110, Yangguang City Tanyue Commercial Complex
- Popular dishes: Braised Meat Dishes, Puppy Love Quail Eggs, Fruit-Flavored Craft Beer, Sea Snail, Mustard greens
China trip · China travel
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Dishes
Braised Meat DishesA traditional Chinese dish made by slow-cooking meats like pork, beef, or chicken in a seasoned broth until tender and flavorful.
Puppy Love Quail EggsA creative dish featuring quail eggs marinated in a special sauce and stir-fried with vermicelli and vegetables, offering a rich, savory flavor.- Fruit-Flavored Craft BeerA craft beer infused with fresh fruits, offering a refreshing and fruity flavor profile.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.