Jizhao Cuisine (Hongmei South Road Store)
日料 · ⭐ 4.6
天宁街道元丰桥6号(天宁寺对面)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 天宁街道元丰桥6号(天宁寺对面). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Butterfly Fish, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.6
- Address: 天宁街道元丰桥6号(天宁寺对面)
- Popular dishes: Sashimi Platter, Butterfly Fish, Beef Hot Pot, Freshly Sliced Salmon, Sashimi Platter
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Butterfly FishA dish made by splitting and deboning a fresh fish, then marinating it with ginger, scallions, and garlic before frying or steaming for a tender and flavorful result.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Freshly Sliced SalmonFreshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
盐烤虾盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
Cheese Baked ShrimpA dish featuring fresh shrimp baked with cheese and breadcrumbs, resulting in a savory and crispy texture.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Sautéed Beef Tongue in ButterA dish featuring beef tongue sautéed in butter on a hot iron plate, seasoned with garlic and herbs for a rich, savory flavor.
Sautéed Silver Cod with Sweet and Sour SauceSilver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.