Niuwangmiao Special Noodles (Jinniu Store)
小吃面食 · ⭐ 3.6
No. 66 Shuxi Ring Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Shuxi Ring Street, Annex No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Soup Beef Rice Noodles, Spicy Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 66 Shuxi Ring Street, Annex No. 2
- Popular dishes: Braised Egg, Original Soup Beef Rice Noodles, Spicy Pork Rice Noodles, Hand-Pressed Ice Jelly, Rose Sweet Rice Flour
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Spicy Pork Rice NoodlesA spicy Sichuan-style dish featuring stir-fried pork and rice noodles, seasoned with fermented bean paste and green onions.
Hand-Pressed Ice JellyHand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
Rose Sweet Rice FlourA sweet dessert made from glutinous rice flour, flavored with rose jam and fermented rice wine, offering a soft, sweet taste with floral notes.
Spicy Sour Pork Noodle SoupA spicy and sour noodle soup featuring pork strips, pickled cabbage, and rice noodles in a rich red broth.
Spicy Oil Tossed DumplingsA spicy Sichuan-style dish featuring boiled dumplings tossed in a rich, aromatic chili oil sauce with garlic and scallions.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Chicken Offal RiceA Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.