Chen's Roast Duck (Xinjian Road Branch)
北京菜 · ⭐ 3.9
No. 8 outside Zhongshan Public Convenience Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 outside Zhongshan Public Convenience Vegetable Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Roast Duck, Roasted Lamb Leg, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.9
- Address: No. 8 outside Zhongshan Public Convenience Vegetable Market
- Popular dishes: Half Roast Duck, Roasted Lamb Leg, Lamb Skewers, Chicken Hearts, Chicken Skin
China trip · China travel
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Dishes
Half Roast DuckHalf a roasted duck made from premium Peking duck, marinated and roasted in a挂炉. Crispy skin, tender meat, and bright red color. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
黄瓜和葱丝黄瓜切丝，葱切成细丝，两者混合后加入适量盐、糖、醋和少许香油拌匀。制作简单，口感清脆。