Xizi (Donghu Branch)
地方菜 · ⭐ 4.9
No. 142, Donghu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Donghu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Sizzling Pepper-Glazed Leaf Crab, Flame M9 Wagyu Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.9
- Address: No. 142, Donghu Road
- Popular dishes: Salmon Belly Sashimi, Sizzling Pepper-Glazed Leaf Crab, Flame M9 Wagyu Pork Chop, Huangjiao Baked Blue Swimmer Crab, Braised Abalone with Free-range Chicken
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Sizzling Pepper-Glazed Leaf CrabFresh leaf crab stir-fried with green peppers in a spicy sauce, delivering a rich and aromatic flavor.
Flame M9 Wagyu Pork ChopThe Flame M9 Wagyu Pork Chop uses high-quality M9 Wagyu ribeye, marinated and grilled at high temperature, with a crispy and fragrant outer layer and tender, juicy meat, paired with a special sauce.
Huangjiao Baked Blue Swimmer CrabHuangjiao Baked Blue Swimmer Crab is a dish made with blue swimmer crab and yellow pepper, using a baking method. The main ingredients include blue swimmer crab, yellow pepper, scallions, ginger, and garlic, with a fresh and slightly spicy flavor.- Braised Abalone with Free-range ChickenBraised abalone and free-range chicken simmered slowly to create a rich, savory dish with tender meat and umami-rich broth.
Almond CrispA crispy dessert made from almonds, baked to a golden finish with a rich nutty flavor.- French Crispy Black Barbecue PorkA French-style crispy-skinned black barbecue pork made by slow-cooking marinated pork belly and finishing with a high-heat roast for a golden crust.
- Beef Stew with PrawnsA dish combining beef and prawns, slowly stewed to create tender meat and rich flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Spicy Braised Large White FishSpicy Braised Large White Fish is a dish made with high-quality large white fish, seasoned with chili, ginger, garlic, and other ingredients, and cooked by stewing. It has a tender texture and rich flavor.- Sour Soup Boiled Eastern Star GrouperFresh eastern star grouper slices are cooked in a sour soup base, resulting in a delicately flavored dish with a tangy and savory taste.
Aged Turnip Cake Steamed Tiger GrouperAged turnip cake and tiger grouper steamed together, combining savory umami from the preserved radish with tender, delicate fish flesh.
Stewed Yellow Croaker Gelatin with Wuchang Fish BellyStewed yellow croaker gelatin with Wuchang fish belly, a delicate dish combining tender fish meat and silky gelatin, simmered in savory broth.
Black Truffle Pearl RiceBlack Truffle Pearl Rice is a refined dish made with pearl rice, black truffles, and broth. The rice is fluffy and smooth, infused with the rich aroma of black truffles, offering a unique flavor.