Close

Li Sicheng Beef Noodle King (Branch near Beijing South Railway Station)

小吃面食 · ⭐ 4.1

North side of the VIP Lounge, 1st Floor, Elevated Level, Beijing South Railway Station

Dishes

• 

  Ice Bean

  Ice-grained beans is a cold dish made primarily from mung beans. Cooked beans are cooled, mixed with ice, sweetened with sugar or honey, stirred well, and chilled to set. The texture is refreshing and perfect for summer.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Hawthorn Plum Lemonade

  Hawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
• 

  Street Stall Noodles

  Stir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
• 

  Mr. Li's Signature Beef Noodle Soup

  Mr. Li's signature beef noodle soup features beef shank stewed with spices, served with hand-pulled or machine-made noodles in a broth made from牛骨 and aromatic herbs, garnished with green onions, ginger, cilantro, or scallions.
• 

  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  牛骨汤筋品牛腩面

  牛骨汤筋品牛腩面是一道汤浓肉烂、滋味醇厚的中式面食。以新鲜牛骨长时间熬煮出乳白浓汤作为汤底，搭配炖至软糯入味的牛腩和弹牙的牛筋为主料。面条通常选用爽滑的宽面或手擀面，充分吸收汤汁的鲜美。整体口感层次丰富，牛腩酥烂、牛筋Q弹，汤头浓郁鲜香，带有牛肉特有的醇厚滋味，是暖身饱腹的经典选择。
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Spicy Beef and Bamboo Shoot Noodles

  Spicy beef and bamboo shoot noodles feature beef and bamboo shoots simmered together with seasonings, then mixed with cooked noodles. Careful heat control ensures tender beef and crisp bamboo slices in a rich broth.

Reviews