Hu Heji Noodle House (North Sui Tang River Commercial Street Store)
小吃面食 · ⭐ 3.7
No. 155, Bei Sui Tang He Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Bei Sui Tang He Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baby Bok Choy, Fried Tofu Skin Slices, Chinese Herb and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 155, Bei Sui Tang He Road
- Popular dishes: Baby Bok Choy, Fried Tofu Skin Slices, Chinese Herb and Pork Dumplings, Bittercress and Pork Dumplings, Goldfish-shaped Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fried Tofu Skin SlicesA dish made of fried tofu skin slices seasoned with soy sauce and sugar, offering a savory and tender texture.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Goldfish-shaped DumplingsGolden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Spiced Braised Duck ThighSpiced Braised Duck Thigh is made by slow-cooking duck thighs in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat.
Shiitake Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are large, hand-made wontons filled with minced pork, boiled in clear broth and served with green onions and soy sauce.